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French sweets are world-famous for their elegance, sophistication, and balance of taste. Underlying most desserts is dairy – milk, cream, butter, and cheese – the foundation of countless recipes that have stood the test of time. The smoothness of a custard, the indulgence of ganache, and the airy light texture of a mousse are all rendered possible by mastery of dairy-based techniques. For mass producers and artisans alike, dairy is more than an ingredient – it is a cultural foundation. Brands have built their reputation on this, offering products that connect modern consumers to France’s culinary heritage. A Dairy Heritage…