Browsing: drinks

SRSLY Low Carb, a Hertfordshire-based food company, has announced a major distribution deal set to elevate its presence in the US market. The company has signed an exclusivity agreement with Gourmet Foods International (GFI), a leading specialty food distributor headquartered in Decatur, Georgia. This partnership marks a significant step forward for SRSLY, as it aims to introduce its range of healthy, low-carb food products to a broader American audience. Under the new deal, SRSLY Low Carb pizza range will be stocked in Harris Teeter supermarkets, which operates over 250 stores across seven South Atlantic states and Washington, D.C. Harris Teeter…

LOMITA, CA – 5 August 2024 – Innovative boba brand Krak Boba has further solidified its presence in the Southern California market with the opening of its 16th location. The new store in Lomita was inaugurated on 20 July with a ribbon-cutting ceremony attended by the Lomita mayor, the president of the chamber of commerce, the chairwoman of the board of directors, and city council members. The latest Krak Boba outlet is spearheaded by franchisees Vi Truong and An Nguyen, who are keen to integrate the brand into the diverse Lomita community. Nguyen commented, “Lomita is a diverse community where…

A recent study by sports nutrition experts at Bulk.com has revealed the top five ingredients essential for summer meal prep, with garlic topping the list. The research, which analysed over 200 highly-rated protein-rich recipes from BBC Good Food, aims to highlight ingredients that are both popular and beneficial for maintaining health and fitness. The study found that garlic, known for its antibacterial and flu-fighting properties, was the most frequently used ingredient. This was followed by onions and olive oil, all of which are not only staples in many dishes but also packed with health benefits. Garlic: The Must-Have Ingredient Garlic…

The convenience of summoning a takeaway to your doorstep with just a few screen taps has catapulted the food delivery industry into an innovation and convenience nexus. Scott Dylan, the co-founder of Inc & Co and an astute analyst of the ever-transforming ‘as-a-service’ arena, ventures into the future of food delivery services with predictions that resonate with a society increasingly reliant on technological solutions for dining. His narrative not only scrutinises the current landscape of food delivery but also envisions a future where artificial intelligence (AI), sustainability, and a fluid transaction-based ecosystem revolutionise our dining habits. Dylan’s insights are not…