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Germany has challenged Türkiye’s attempt to secure EU recognition for döner kebab as a traditional product. In response, Bereket Döner has presented an academic study to highlight the Turkish origins and historical importance of the dish. During a press conference held in Istanbul on 5th December, Bereket Döner shared the findings of its study, which emphasise döner’s roots in Turkish culture and history. “Our research demonstrates that döner is deeply rooted in Turkish history and culture,” declared Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves…