Germany has challenged Türkiye’s attempt to secure EU recognition for döner kebab as a traditional product. In response, Bereket Döner has presented an academic study to highlight the Turkish origins and historical importance of the dish.
During a press conference held in Istanbul on 5th December, Bereket Döner shared the findings of its study, which emphasise döner’s roots in Turkish culture and history.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” declared Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, relies on Ottoman-era documentation and artefacts to establish döner as a culinary icon with deep cultural significance.
Celebrating Culinary Unity
“Döner is not about division; it’s about unity,” Tekdemir explained. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced its plans to expand its Döner Point brand throughout Europe, starting with Germany, as part of its mission to promote authentic Turkish döner.
“We’re excited to bring the true taste of Turkish döner to Europe,” said Tekdemir. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s initiatives aim to preserve döner kebab’s legacy and highlight its significance as a symbol of Turkish culture.