Browsing: bakery

By Jack Helm, Account Manager – Beverage, Bakery & Functional Foods at ACI Group In modern baking, efficiency often hides in plain sight. Behind every successful loaf or pastry is a series of calculated decisions, small tweaks in formulation, ingredient choice, or process design that quietly improve quality, reduce waste, and drive down costs. To many, a recipe may appear fixed and finite. But to those focused on continuous improvement, it is a blueprint open to refinement. Efficiency in baking isn’t always about large-scale changes. Often, it comes from small, precise adjustments: a more balanced hydration ratio, a refined fat-emulsifier…

Baked Earth Bakery has introduced its new garlic and coriander naan bites to the food service industry, offering a versatile addition to menus across a variety of catering settings. These mini versions of the bakery’s popular naan breads are designed for multiple uses, catering to both casual dining and formal events. The naan bites, supplied frozen, can be utilized in numerous ways—ideal for dipping, topping, or as a shareable side. Their versatility extends to creative serving options, allowing chefs to craft canapés, mini pizzas, or to provide a delightful snack for children. They can also serve as perfect nibbles to…