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Clear Ketchup is undoubtedly one of the most popular condiments globally, loved for its rich, tangy, and sweet flavor. But what happens when you strip ketchup of its iconic red color? Enter clear ketchup—a novelty that stirred curiosity, confusion, and excitement when it first appeared. In this article, we’ll dive into the origins, production process, and consumer reactions to clear ketchup, while also examining the broader question: why do we expect ketchup to be red in the first place? Most famous Clear Ketchup Clear ketchup may sound like a modern invention, but the idea of altering ketchup’s appearance has roots…