Browsing: chef

Experts reveal the neglected areas of your kitchen cleaning routine as nearly half of people don’t clean chopping boards and knives correctly Cleaning and catering experts have revealed the items in your kitchen which are most overlooked when it comes to your cleaning routine. From cabinet handles contaminated with bacteria to pathogens in your oven gloves, deep cleaning the lesser-known parts of your kitchen is crucial to avoid the spread of germs, cross contamination and more. In light of this, Rachael Kiss from Alliance Online, who specialises in commercial cleaning supplies shares the parts of your kitchen you should never overlook with…

The team behind Restaurant Pine are thrilled to announce the full chef line-up for returning charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out to do it all again with SecondBite 2025, which will take place on 06th July, at Wylam Brewery, Palace of Arts, Newcastle. A stellar line-up of 20 of the UK’s leading Michelin-starred and multi-award-winning chefs have been signed up, featuring: Cal Byerley – Restaurant Pine Ian Waller – Restaurant Pine Chet Sharma – Bibi Gareth Ward – Ynyshir Tom Shepherd – Upstairs by Tom Shepherd Josh Angus – Hide Mark Donald…

Just in time for Spring celebrations, enjoy Jun’s exquisite recipe, beautifully paired with Lanson’s Le Rosé Création. The vibrant effervescence and mineral crispness of Lanson’s Champagne perfectly cuts through the richness of the lamb, whilst its floral and fruity notes elevate the herbaceous crust and earthy depth of the morels. Grilled Lamb, Courgettes, Morels and Crispy Belly (Serves 2) Ingredients: 1x loin of lamb cut in half 1x green courgette (sliced thinly) 100g Morels (cleaned) 25g butter 1x lemon Olive oil Lamb jus: 1kg lamb bones 1.5L brown chicken stock 250ml white wine 2 tomatoes (chopped) 2 onions (chopped) Sprig rosemary…

The 2024 World Young Chef Young Waiter and Young Mixologists (YYY) World Finals were held in Singapore from 22nd to 24th November 2024. The Champions of the prestigious competition were announced at The Exchange by Tadcaster Hospitality in Singapore. The announcements were made by Robert Walton MBE and Nikesh Mehta, the British High Commissioner to Singapore, during a special awards ceremony on the 24th November. Each of the three winners received a share of the $15,000 USD grand prize. We are delighted to announce that the Champion of the World Young Chef Young Waiter and Young Mixologist competition are: Team…