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DabbaDrop partners with popular Sri Lankan restaurant for next menu collaboration DabbaDrop is thrilled to announce their next menu collaboration with Kolamba, one of London’s most beloved modern Sri Lankan restaurants. Together, they’ve created a bold, comforting menu rooted in the island’s rich home-cooking traditions – a celebration of depth, warmth and spice. Available exclusively on the 4,5 & 6 June 2025, the Kolamba x DabbaDrop – A Sri Lankan Feast menu will include: Especially for this menu, Toasted Pol Sambal will replace the usual Ginger Jam – a dark, toasted coconut relish with mustard seed, curry leaf, lime and black pepper which is…