Browsing: food

The team behind Restaurant Pine are thrilled to announce the full chef line-up for returning charity fundraiser concept BiteBack in aid of Cancer Research UK, as they set out to do it all again with SecondBite 2025, which will take place on 06th July, at Wylam Brewery, Palace of Arts, Newcastle. A stellar line-up of 20 of the UK’s leading Michelin-starred and multi-award-winning chefs have been signed up, featuring: Cal Byerley – Restaurant Pine Ian Waller – Restaurant Pine Chet Sharma – Bibi Gareth Ward – Ynyshir Tom Shepherd – Upstairs by Tom Shepherd Josh Angus – Hide Mark Donald…

Located on Electric Boulevard at Battersea Power Station, TOZI Pizzeria & Cicchetti Bar has partnered with Malfy Gin on its new al fresco terrace. TOZI Piazza brings a taste of Venice and the Amalfi coast together with sharing cicchetti plates, freshly baked pizzas and seasonal spritz. The stunning terrace has been transformed into an Italian oasis. Be greeted by the spritz cart outside serving refreshing cocktails before entering the terrace through an archway adorned with Sicilian lemons, channelling the spirit of the gorgeous Amalfi Coast. New Malfy Spritz cocktails on the menu – all priced at £14 – also available to take…

FUNCTIONAL MEAL TOPPERS FOR KIDS Irish health food company Good4U is breaking new ground in the UK with the launch of the first functional meal toppers specifically designed for children aged 3+. This innovative range introduces a new category to the children’s food aisle with a convenient, all-natural boost that delivers essential nutrients to support bone health, immunity, digestion and cognitive development. The range includes three new SKUs designed specifically for growing children: Breakfast Boost (RRP £2.50/pack), Pasta Boost (RRP £2.50/pack), and Everyday Boost (RRP £2.50/pack). These versatile, natural products are designed to be sprinkled over or added to meals, instantly enriching them with essential nutrients,…

Montezuma’s launch deliciously nostalgic Neapolitan Ice Cream Truffles In the spirit of Summer, Montezuma’s has launched its most playful creation yet to remind you of endless hours of summer fun: the Neapolitan Ice Cream Truffles (RRP £10.00). Inspired by the classic ice cream trio of strawberry, vanilla and chocolate, these cheeky bite-sized truffles have three decadent layers – bringing you a scoop of sunshine wherever you’re enjoying them! After all, who needs a cone? Bringing a smile to your face with every bite, this classic flavour combination will whisk your mind away to a sunnier place! The irresistible truffles combine a smooth…

Authentic Danish bakers Ole & Steen today announces the appointment of its new Group CMO as the brand continues to accelerate growth across its key markets. Sarah Harris will join the business on May 19th, bringing with her over 25 years of experience in retail and hospitality marketing to help shape the next chapter for the iconic Danish bakery brand. Her role will span marketing, brand, product and digital strategy across Ole & Steen’s growing presence in London, Copenhagen and New York. Sarah will also play a pivotal role in strengthening customer engagement and loyalty as the brand continues to invest…

As UKHospitality marks seven years in operation, the leading trade body has significantly grown its member representation. Over the past 18 months, the leading voice of hospitality has significantly grown its membership across all types and size of business – from independent pubs, restaurants and hotels, to major UK-wide operators. New members include the likes of the Beautiful Pubs Collective, easyHotel, Fulham Shore, Leonardo Hotels, Nutwood Pubs, Paulton’s Park, Popeye’s and Starbucks. A number of strategic affiliate partnerships with the Association for Indoor Play, the Professional Association of Self Caterers UK and the B&B Association have enabled UKHospitality to build…

DabbaDrop partners with popular Sri Lankan restaurant for next menu collaboration DabbaDrop is thrilled to announce their next menu collaboration with Kolamba, one of London’s most beloved modern Sri Lankan restaurants. Together, they’ve created a bold, comforting menu rooted in the island’s rich home-cooking traditions – a celebration of depth, warmth and spice. Available exclusively on the 4,5 & 6 June 2025, the Kolamba x DabbaDrop – A Sri Lankan Feast menu will include: Especially for this menu, Toasted Pol Sambal will replace the usual Ginger Jam – a dark, toasted coconut relish with mustard seed, curry leaf, lime and black pepper which is…

Warrington is the Sunday Roast capital of Scotland according to new research. Food experts from Lucia, the company behind the study, analysed the increase in average monthly searches for ‘Sunday roast’ between 2022 and 2024 across the United Kingdom. Searches for Sunday roasts saw the highest rise in Warrington and Aberdeen, surging by 100% with Warrington topping the England list. Plymouth ranked second with an 86% rise, and Wakefield placed third at 75%. Other North West destinations featured in the top hotspots with Blackpool in fifth place and Liverpool ninth. LocationPercentage Increase 2022-2024Aberdeen100%Warrington100%Plymouth86%Wakefield75%Blackpool67%Birmingham60%Luton57%Wolverhampton56%Liverpool51%Lichfield50% The UK saw a 172% increase overall. Looking…

Few people in the rapidly changing fields of robotics and artificial intelligence captivate the public’s interest as much as Elon Musk. Digitally altered photos and rumors of Musk with a “robot girlfriend” have been going viral recently, igniting discussions about the future of human-robot relationships. Even though these specific pictures have been shown to be artificial intelligence (AI)-generated fakes, they still spark a larger conversation about the place of humanoid robots in our everyday lives. Tesla Optimus and the AI-Human Companionship Landscape AttributeDetailsTopicMusk Robot Girlfriend (AI Companionship Speculation)Robot NameOptimus (Tesla Bot)CompanyTesla, Inc.First UnveiledAugust 2021 (AI Day)Physical Description5’8” height, 125 lbs…

Suffolk’s Gressingham Duck is collaborating with Rural Retreats for a new and extensive on-pack promotion with a prize draw to win of a romantic weekend away at one of Rural Retreats’ holiday cottages.  The campaign, which will run in all major supermarkets and retailers from the end of January for three months, will feature on 400,000 packs of Gressingham Duck’s fresh duck products in all major retailers. Buyers need to look out for the special promotional stickered packs for a chance to win a three-night stay at a Rural Retreat property of their choice, from its portfolio of…