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As we step into the new year, we embrace the dawn of an exciting new era of culinary trends. This year, fast casual food trends faced a transformative shift, bidding farewell to the familiar and welcoming a bold reimagination of flavours, techniques and dining experiences. In 2025, these trends are set to become even more influential. In this article, Laura Bruce and Sanj Sanghera, founders of Doner Shack, share their predictions on the future of fast casual dining, offering advice on navigating current entrepreneurial challenges and capitalising on existing trends. It’s getting personal In 2025, the fast casual food sector…