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Just in time for Spring celebrations, enjoy Jun’s exquisite recipe, beautifully paired with Lanson’s Le Rosé Création. The vibrant effervescence and mineral crispness of Lanson’s Champagne perfectly cuts through the richness of the lamb, whilst its floral and fruity notes elevate the herbaceous crust and earthy depth of the morels. Grilled Lamb, Courgettes, Morels and Crispy Belly (Serves 2) Ingredients: 1x loin of lamb cut in half 1x green courgette (sliced thinly) 100g Morels (cleaned) 25g butter 1x lemon Olive oil Lamb jus: 1kg lamb bones 1.5L brown chicken stock 250ml white wine 2 tomatoes (chopped) 2 onions (chopped) Sprig rosemary…