Warrington is the Sunday Roast capital of Scotland according to new research.
Food experts from Lucia, the company behind the study, analysed the increase in average monthly searches for ‘Sunday roast’ between 2022 and 2024 across the United Kingdom.
Searches for Sunday roasts saw the highest rise in Warrington and Aberdeen, surging by 100% with Warrington topping the England list. Plymouth ranked second with an 86% rise, and Wakefield placed third at 75%. Other North West destinations featured in the top hotspots with Blackpool in fifth place and Liverpool ninth.
| Location | Percentage Increase 2022-2024 |
| Aberdeen | 100% |
| Warrington | 100% |
| Plymouth | 86% |
| Wakefield | 75% |
| Blackpool | 67% |
| Birmingham | 60% |
| Luton | 57% |
| Wolverhampton | 56% |
| Liverpool | 51% |
| Lichfield | 50% |
The UK saw a 172% increase overall.
Looking closer at the North West, Warington took the top spot with its rise, Blackpool ranked second at 67%, and Liverpool came third with a 51% surge. Manchester came fourth with a 30% increase, followed by Chester just behind in fifth place at 29%.
Although at the bottom of the table, Salford still saw a notable rise of 24%.
| Location | Percentage Increase 2022-2024 |
| Warrington | 100% |
| Blackpool | 67% |
| Liverpool | 51% |
| Manchester | 30% |
| Chester | 29% |
| Salford | 24% |
Reacting to the findings loannis Bouloukos, Area Head Chef at Lucia said:
“The fact that Warrington leads England in Sunday roast searches says a lot about our national appetite — not just for food, but for flavour, ritual, and a meal that means something.
“In a world of rushed lunches and microwave dinners, the Sunday roast still holds its ground as a culinary cornerstone. Whether it’s the perfectly crisp potatoes or the satisfaction of mastering your own gravy, there’s something proudly indulgent, even defiant about dedicating a day to a meal done right.”
loannis, then went on to share their top tips on how to make a perfect Sunday roast:
- Choose the Right Cut of Meat
“Start with high-quality meat—whether it’s beef, lamb, chicken, or pork. Look for well-marbled cuts for beef, or a whole chicken with plenty of skin for crispiness. Ask your local butcher for the best seasonal options.”
- Season Generously and Rest the Meat
“Don’t hold back on seasoning. Use a mix of salt, pepper, garlic, rosemary, or thyme to create layers of flavour. After roasting, always let the meat rest for at least 15 minutes to lock in the juices.”
- Crispy Roast Potatoes Are a Must
“Parboil your potatoes, then rough up the edges before roasting them in hot oil or goose fat. For extra crunch, sprinkle a bit of flour before roasting, and turn them halfway through for even crisping.”
- Nail the Gravy
“A rich, homemade gravy pulls everything together. Use your roasting tray juices, a splash of wine or stock, and reduce it down for deep flavour. Add a spoonful of marmite or redcurrant jelly for a tasty twist.”
- Balance with Sides and Timing
“Perfect your timings so everything lands on the table hot. Serve with a variety of vegetables—roasted carrots, buttered greens, and of course, Yorkshire puddings. Keep textures varied and flavours complementary.”