Browsing: food

From a hearty roast dinner to a classic full English breakfast, classic British dishes have become staples on dinner tables across the nation, loved for their comforting flavours and cultural significance. However, Google searches for ‘shepherd’s pie recipe’ are down 55% in the past year, with less and less people looking to create this traditional dish at home. With this in mind, a new study from Ninja surveyed 2,000 people and studied search trends for popular British dishes to uncover which meals are still loved and which might be nothing more than a distant memory. Shockingly, the new study revealed that shepherd’s pie…

English Wine Week returns for 2025 from 21st – 29th June and what better way to celebrate than with the pioneers of English sparkling wine, Nyetimber. From booking an Open Weekend at the Nyetimber estate for a Tour and Tasting, to celebrating on a Nyetimber terrace in London, or reading the Nyetimber coffee table book at home with a glass of sparkling wine, there are many ways to celebrate with Nyetimber this English Wine Week. Nyetimber has won multiple awards and just last month, 1086 by Nyetimber 2010 was awarded top scoring Global sparkling and top scoring wine overall at London Wine…

This summer, Della Vite & Glassette is inviting you to slip into the slow rhythm of long, sunny afternoons and the soft glow of golden hour with the launch of the limited-edition Della Vite X Glassette Aperitivo Set. A collaboration between friends – Poppy Delevingne, co-founder of Della Vite, and Laura Jackson, co-founder of Glassette – this limited-edition set is a celebration of La Dolce Vita. Whether you’re gathering beneath trees in the garden or having a picnic in the park, the Della Vite x Glassette Aperitivo Set is a love letter to Italy and aperitivo done right. Within the…

If you enjoy a pint of Guinness or Stella Artois at your local, you might want to take a closer look at your glass before sipping. A new hygiene study conducted by Glass Balustrades UK, in collaboration with 15 pubs across the UK and Ireland, has revealed shocking data about the cleanliness of pub glasses. As part of the study, inspectors visited 15 different pubs and tested 5 glasses of each brand at each location—amounting to 75 glasses per brand. The results? Some drinks, including Guinness and Stella Artois, were far more likely to be served in unclean, bacteria-laden glasses than…

A new study has revealed Camden as the UK’s ultimate party destination, according to research conducted by iGaming marketplace Gamblorium. The research analysed 375 local authorities’ performance across 14 key factors, including the density of bars, the crime rate, and the number of taxis per 100,000 residents, as well as each area’s ONS happiness score out of 10. Each destination was then awarded an overall score out of 100 to create the ranking. Camden was the top performer, with a score of 75.70 out of 100. The borough reports the highest density of bars in the UK at 183.47 per 100,000 residents,…

In the last 30 days, Google searches for ‘how to make the perfect Yorkshire pudding’ and ‘best gluten free Yorkshire pudding recipe’ have both rocketed by 5,000% across the UK. With the high demand to know how to make the perfect Yorkshire pudding, experts at food box delivery service, HelloFresh have revealed the top reasons the nation’s puds might be falling flat, as well as their top tips to perfect a pudding, no matter what the dietary requirements. HelloFresh’s Senior Recipe Development Manager, Mimi Morley said, “Whether you’re vegan, gluten-free or have just struggled to get that light, fluffy Yorkshire pudding we all…

Looking for the ultimate refreshment to enjoy with friends this summer? Then look no further than the deliciously refreshing Caorunn Classic Gin for the ultimate summer sip. Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber, a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour. The final result? A slightly spicy, full-bodied and invigorating gin, with a clean and crisp finish. Serve with chilled tonic water over ice and garnish with the…

Three-time World’s Strongest Man winner, Tom Stoltman from Invergordon, Scotland has revealed his top tip for cooking steak at home, and his method might just surprise you. In one of his latest Instagram posts, Tom revealed that he’s recently started relying on his trusty air fryer to deliver a perfectly cooked steak every time. In the video, we see Tom add a generous knob of butter to the top of each steak before cooking for 13 minutes. Despite mixed opinions, it appears that Tom’s method might be catching on. In the days following the post, Google searches for “can you cook…

Cowboy steaks are the latest meat dish to surge in popularity in the UK with online searches for both “cowboy steak recipe” and “how to cook cowboy steak in the oven” soaring by more than 5,000% over the last 30 days. But what actually is a cowboy steak? According to experts at online butcher Campbells Meat, a cowboy steak is typically a thick-cut, bone-in ribeye steak. It’s normally at least 1-2 inches thick and comes from the rib primal of the cow, similar to a classic ribeye steak. It gets its name due to the bone remaining in the cut which gives…

43 UK breweries have become insolvent in the last year*, says national accountancy group UHY Hacker Young. The 43 breweries that have become insolvent include names like Fourpure (location of a famous photo shoot for Boris Johnson and Rishi Sunak), By The Horns, Magic Rock Brewery, Burton Town Brewery and Wild Weather Ales. Many of which are small, independent craft beer producers facing mounting cost pressures. Brian Johnson, Partner at UHY Hacker Young, says: “The craft beer boom was one of the most exciting recent trends in food and drink. Unfortunately, it is a sector that attracted too many entrepreneurs…